FSSC 22000 standard is a rapidly growing certification program, developed as a response to the needs of international food industry. FSSC 22000 System was designed to provide ISO based food safety management system certificate of Global Food Safety Initiative (GFSI), recognized and accepted worldwide, for food manufacturers and retailers.
In line with its strategic goals, Akkim manufactures E 466 Sodium Carboxymethyl Cellulose as a food additive in its Nazilli plant. CMC is used in food industry for products such as fermented milk and dairy products, pasteurized cream, fresh/dried pasta and noodles, frozen/cooked fish/meat products, liquid egg products, other sugars/syrups, coffee and coffee products etc.
Please contact our Customer Services department for FSSC 22000 conformity of Akkim products.